Gorgonzola Dop

Gorgonzola Dop

Gorgonzola is a cheese present all over the world and an expression of Made in Italy par excellence. It was produced for the first time in the late 9th century, near Milan, in the town of Gorgonzola, from which it takes its name. Initially it was called "stracchino verde", because it was made with the milk of the cows "stracche", that is "tired" that from the Prealpi descended to the lowland to repose.

We have our own selection of Gorgonzola, called Verde Crema which, for more than 50 years, is highly appreciated and sought after by consumers.

With the Gorgonzola Dop we produce the "Gorgonzola al Mascarpone" in our Villafranca di Verona establishment. It is a fresh dairy product, composed of 60 % Mascarpone and 40 % of Gorgonzola Dop, obtained through a process of stratification between Mascarpone and Gorgonzola, without any subsequent treatment, if not packaging.

Informations

Gorgonzola is a straw-yellow raw cheese, whose green streaks are due to the process of marbling, or mold formation. A creamy and soft presence with a particular and characteristics flavor. We have our own selection of Gorgonzola, called Verde Crema, which has been much appreciated by consumers for over 50 years.

Country of origin

Italia

Denomination

DOP

Typology

Fresco

Tecnical sheet

Energy value (per 100g)
320 kcal/1326 kj
Fats
26,75 g/100 g
Carbs
0,74 g/100 g
Proteins
19 g/100 g
Salt
739 mg
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Available formats

Gorgonzola Dop 1/2 Slices Wheel

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Gorgonzola Dop 1/8 Slices Wheel

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Gorgonzola Naturale Gustoso

Gorgonzola Dop Dolce 1/8 (export)

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Gorgonzola Dop Piccante 1/8

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